The Southwest Virginia Higher Education Center (SWVHEC) provides undergraduate and graduate degree programs, professional development courses, as well as 95,000 square feet of high-tech conference facilities. LEARN MORE
 
  Cooking Along the Crooked Road

  Cooking Classes

Welcome Spring with our New Culinary Classes!!

Are you Hungry to Learn something new this Spring? Tie up your apron strings and checkout our adult and youth culinary classes for Spring 2013! We have a great selection of classes on our regular Monday nights as well as a few Saturday classes. These hands-on classes will provide delicious new recipes, cooking techniques and secret tips from some of our area's most outstanding chefs and culinary experts. With over 15 new classes to choose from, we know you will find one or many to suite your taste!

Want to have a unique private party in the teaching kitchen? You can now rent the space and we can help you arrange a cooking class to suit your taste. What a unique way to celebrate a birthday, wedding anniversary or bridesmaid luncheon by cooking and enjoying the food together! Clubs and groups may like to consider a sharing the time spent cooking together. And what better way to for your company to have a team building experience! Check with us for more details..

Gift cards are available and make perfect birthday, graduation or special occasion presents.

Register now! Feed Your Curiosity and Nourish Your Passion at Cooking Along The Crooked Road classes.

UPCOMING COURSE:

Christmas Cookie Workshop for Kids
Date: Saturday, December 08, 2012
Time: 10am-12
Instructor: Kay Hughes

2

Price: 24.00  |  Register Online  |  Printable Registration Form   | Assumption of Risk

 

 

 Cookie Workshop For Kids

 Join in the fun at the Christmas Cookie Workshop. Youth ages 9-14 will spend the morning making several types of delicious and unique cookies that can be reproduced easily at home for parties or gift giving. The class will join together to create some of Kay's favorite recipes, including cookie ornaments. This is a great time to learn how make edible gifts for friends and family or to make a cookie collection for a holiday get-together. A perfect time for parents to sneak off for some Christmas shopping!

 Kay Hughes is a well known pastry chef who wears many hats in the culinary world. She began cooking at an early age and learned her trade in a North Carolina Country Club as well as wrote a popular food column for a Raleigh newspaper. She moved here many years ago at the insistence of a good friend who was opening a bike hauling business in Damascus. Since that time Kay has worked at The Abingdon General Store and The Bristol Country Club. Currently, Kay works for Zazzy’s and has her own catering service. She has worked with customers such as Appalachian Sustainable Development and William King Regional Arts Center to create special dinners using local ingredients. Kay's baking classes for children are among some of our most popular at the Higher Education Center!

REGISTER ONLINE NOW!  |  Printable Registration Form   | Assumption of Risk

* Hands on classes give the student an opportunity to work with the instructor and classmates to learn cooking techniques by actually preparing the menu.

** Demonstration
classes offer the student the opportunity to learn by watching the instructor prepare the food while giving instruction on how each dish is prepared.



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Contact Information

For additional information regarding Cooking Classes, contact the information desk.

tel: 276-619-4300
email:    info@swcenter.edu

 
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