Culinary Program

“Cooking Along the Crooked Road” classes offer children, teens and adults  hands-on, creative experiences that can transform mere nourishment into culinary adventures. Students of all ages acquire valuable life-long skills, taught by local chefs and other accomplished, imaginative cooks. From healthy lifestyle cooking and a variety ethnic culinary classes to bread and pastry making and special youth classes, there is something for everyone in the warmth of the teaching kitchen!

FALL 2016 COOKING CLASSES-All Classes 6-9pm/$35 unless otherwise noted.

September 19 – Tailgating with Susie Buckner

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September 26 – Big Green Egg Cookery: Healthy and Versatile with Becky Nelms

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October 3 – The Art of the Vietnamese Soup Bowl with Sheridan Nice

October 10 – Classic Indian with Vik Vatrana

October 17 – Italy Revisited with Susan Lachmann

October 24 – Classic German Cuisine with The Tavern

November 7 – Indoor Grilling with Matt Shy

November 14 – Colors and Flavors of the Feast with Matt Henry

November 28 – Healthy and Hearty Main Dish Soups with Shaun Crookshank

December 5 – Festive Artisan Breads for the Holidays with Kelli Mehl

December 10 – Teens Cook! Holiday Party Food and Gifts with Matt Shy – 9AM-12:30PM Maximum 20

December 12 – TBA

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