It’s Springtime in the Teaching Kitchen at HEC! !
What better time than spring to tie up your apron strings and start getting creative in the kitchen! Do a little spring cleaning and put those old overused recipes on the shelf and add some exciting new dishes to your repertoire.
“Cooking Along the Crooked Road” classes offer children, teens, and adults a hands-on, creative experience that can transform mere nourishment into a culinary adventure. Students of all ages acquire valuable life-long skills, taught by local chefs and other accomplished, imaginative cooks. From Greek to Caribbean, Wild Foods to Picnics and Moveable Feasts, healthy cooking styles to bread making, there is something for everyone in the warmth of the teaching kitchen!
Don’t forget that gift certificates for “Cooking Along the Crooked Road” could be the perfect his-and-hers gift for a wedding or anniversary! Of course, a gift certificate may also be a fun and educational birthday, graduation, or other special-occasion surprise. Single-class certificates can be purchased by phone…or click the link right here on our website!
Did you know that our culinary kitchen is available to rent for special events? Groups up to 20 can create their own special hands-on cooking class and meal. Want to have a unique party for that upcoming shower or birthday? What about a girl or guy’s night out? A bridesmaids’ luncheon or special anniversary? We can help plan this and steer you to the perfect culinary teacher. For more information on room rental rates, contact conference services. Non-profit rates available.
Living Foods Workshop| March 24, 6:00 - 9:00 | 35.00
Wild Foods Cooking Class | March 31, 6:00 - 9:00 | 35.00
Dinner Rolls, Hot Cross Buns and Easter Breads | April 7 6:00 - 9:00 | $35.00
Spring Tea Party Youth Ages 5-9 | April 26 10:00 - 12:00 | $24.00
Summer Sides and Snacks: Cooking Raw for the Season | April 28 6:00 - 9:00 | $35.00
Picnics and Moveable Feasts | May 5 6:00 - 9:00 | $35.00
The Best of the Caribbean | May 12 6:00 - 9:00 | $35.00
A Taste of Greece | May 19 6:00 - 9:00 | $35.00
Entertaining from the Grill: Summer Appetizers | June 2, 6:00 - 9:00 | $35.00
A Caribbean Cruise full of Good Tastes and Good Times
November 22 - 30, 2014
Ahoy there, Foodies of all ages! Southwest Virginia Higher Education Center and Cooking Along the Crooked Road invite you to join us on an amazing Caribbean culinary adventure November 22-30, 2014. Enjoy an eight night cruising experience with culinary events both on board and on the islands that are we visit. The Royal Caribbean’s Independence of the Seas will be our host ship. In addition to all the activities available on board for all ages, unique onboard private events will be provided for our group. At three of our ports of call, we will embark on planned culinary excursions that include cooking classes, market visits, locally prepared meals, walking tours and Thanksgiving in Old San Juan!
To register click here. You will be redirected to Cruise Planners to complete your registration.
Cancellation and Refund Policy
The Southwest Virginia Higher Education Center reserves the right to cancel any class or make any other changes it deems necessary. Course fees will be refunded in full when the Higher Education Center cancels a course.
We also recognize that you may occasionally need to cancel your registration. You will receive a full refund for a Monday Class if you cancel your class by noon on Wednesday prior to the day of the class and a full refund for a Saturday Class if you cancel your class by noon on Monday prior to the day of class. It must be at least five days prior to the class. The chefs and cooks need to order their food and supplies several days ahead. If you fail to show up for a class, no refund will be made. You may allow someone to come in your place if you notify us by noon on the day of the class.
If you do need to cancel prior to the cancellation deadline, you may apply your payment to a future class. If you request a refund, you will be required to register as a vendor with the University of Virginia. This is a simple process that takes only a few minutes and may be done online by going to http://www.procurement.virginia.edu/pagevendorformsvlist and choosing the Vendor Registration Form link.
See the schedule of classes (Adobe Reader required)
Comments about recent classes:
Summertime Grill and Chill: Both instructors and staff were great and very professional! Elizabeth
Cooking Along the Mediterranean Class: Wonderful class, great food and nice facilities! Thanks Laura
Cooking Along the Mediterranean Class: Amine was awesome and so enthusiastic. He answered any questions we had. I can’t wait to come back! Barbara
Low Country Boil class with Shawn Crookshank/Tim Arnold: This was a wonderful class. Please offer more opportunities like this. I enjoyed relaxing on the patio for a meal! Jeoff
The Julia Child Class was fabulous. Sheridan was so calm, prepared, efficient and made it all look so easy and taste so good! Judi
I cannot suggest one thing to make the Julia Child class more perfect. Hannah
Recipe of the Month:
June's Recipe of the Month
January's Recipe of the Month
November's Recipe of the Month
October's Recipe of the Month
September's Recipe of the Month
June's Recipe of the Month
Archive of Recipes
No Classes Currently Scheduled
For additional information regarding Cooking Classes, contact the information desk.