“Cooking Along the Crooked Road” classes offer children, teens and adults hands-on, creative experiences that can transform mere nourishment into culinary adventures. Students of all ages acquire valuable life-long skills, taught by local chefs and other accomplished, imaginative cooks. From healthy lifestyle cooking and a variety ethnic culinary classes to bread and pastry making and special youth classes, there is something for everyone in the warmth of the teaching kitchen!
FALL 2016 COOKING CLASSES-All Classes 6-9pm/$35 unless otherwise noted.
September 19 – Tailgating with Susie Buckner
September 26 – Big Green Egg Cookery: Healthy and Versatile with Becky Nelms
OCTOBER IS COOKING FROM AROUND THE WORLD SERIES
October 3 – The Art of the Vietnamese Soup Bowl with Sheridan Nice
October 10 – Classic Indian with Vik Vatrana
October 17 – Italy Revisited with Susan Lachmann
October 24 – Classic German Cuisine with The Tavern
November 7 – Indoor Grilling with Matt Shy
November 14 – Colors and Flavors of the Feast with Matt Henry
November 28 – Healthy and Hearty Main Dish Soups with Shaun Crookshank
December 5 – Festive Artisan Breads for the Holidays with Kelli Mehl
December 10 – Teens Cook! Holiday Party Food and Gifts with Matt Shy – 9AM-12:30PM Maximum 20
December 12 – TBA